- Restaurant Style Crunchy & Spicy Corn with Tips

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Ingredients for Crispy Sweet Corn
- Sweet Corn - 2 Cup
- Salt - 1/2 tsp
- Corn Flour - 4 tbsp
- Refined Flour - 4 tbsp
- Salt - 1/2 tsp
- Butter - 1 tsp
- Ginger - 1 tsp, grated
- Green Chilli - 1 tsp, finely chopped
- Tomato Sauce - 2 tbsp
- Kashmiri Red Chilli - 1 tsp
- Salt - 1/3 tsp
- Chaat Masala - 1/2 tsp
- Lemon Juice - 1 tsp
- Coriander Leaves

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Getting ready
Put water in the pan and let it come to a boil. When water comes to a boil, add sweet corn and salt. Boil them for 5-6 minutes while stirring them a couple of times. After the time is up, filter them and remove the water and put them in a bowl.


Directions
1. In a bowl of sweet corn, add corn flour and all purpose flour and mix it well.
2. When the flour coats the corn, sprinkle some water on it and mix it. Then again add corn flour and all purpose flour and mix it well. Keep mixing until a good coating of corn flour and all purpose flour comes on the corn.
3. When coated well, add salt and mix it well.
4. Now remove whatever flour is left at the bottom by sifting it. Or, shake the bowl a little, so that the dry flour will come down and the corn will come up. Now take out the corn on a plate and set it aside.
5. Heat oil in a pan, it should be low-medium hot and the flame should be low.
6. Now put half the sweet corn in the pan for frying. Cover them and let them fry like this for 2-3 minutes.
7. After 3 minutes, remove the lid and fry them on medium flame while stirring them at a time till they turn golden brown.
8. When turned golden brown, reduce the flame to low and keep it in a sieve, so that the extra oil gets removed. Fry the rest the same way.
9. Melt butter in a pan. When the butter melts, add grated ginger and finely chopped green chilli and fry it lightly.
10. Then reduce the flame to low and add tomato sauce, kashmiri red chilli and salt.
11. Mix them well and add fried sweet corn to it and mix it well.
12. Then add chaat masala and some green coriander and mix it.
13. Now at the end add lemon juice and mix it well. In this way crispy corn will be ready, serve them and enjoy their taste.
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Chapters:
00:00 Introduction
00:20 Buying corn
00:31 Boiling corn
01:35 Coating flour
03:40 Frying corn
04:22 Tips for crispy corn
04:58 Frying corn
06:34 Sauce prep
08:11 Suggestions

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