Restaurant Style Egg Chili Recipe - Spicy Egg Chili Easy & Quick Egg Recipe

Egg Chili is a flavorful and spicy dish enjoyed by many who appreciate the fusion of Indian and Chinese flavors. It's a popular choice at Indo-Chinese restaurants and with my recipe you can also prepare this at home for a quick and delicious meal. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

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INGREDIENTS
8-10 Boiled Eggs
Corn Flour
3-4 tbsp All Purpose Flour (Maida)
3-4 tbsp Corn Starch
Salt
Red Chili Powder
Black Pepper Powder
1 tbsp Ginger Garlic Paste
1-2 tsp Soy Sauce
1 Raw Egg
Oil For Frying
1 tsp Finely Chopped Garlic
1 tsp Finely Chopped Ginger
Slit Green Chilis
Spring Onion Whites
Capsicum
Onion
Salt
Black Pepper Powder
Red Chili Paste/Sauce
Soy Sauce
Tomato Sauce
Vinegar
1-2 tbsp Schezwan Sauce
1 tbsp Corn Flour
Spring Onion Greens

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