Restaurant Style Paneer Lababdar Recipe - CookingShooking | Yaman Agarwal

Friends, today let's make Paneer Lababdar Recipe in Restaurant Style...

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Ingredients for Paneer Lababdar :
Cashewnuts - 20
Melon seeds - 3 tbsp
Water - 1 cup
Oil - 3 tbsp
Bay leaf - 1
Cardamom - 2
Cloves - 2
Peppercorns - 1 tsp
Onions - 3 large
Salt - to taste
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Green chilli - 2
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Coriander leaves - 2 tbsp
Tomatoes - 2
Butter - 1 tbsp
Paneer - 200 gm
Red chilli powder - 1 tsp
Sugar - 1/2 tsp
Cream - 2 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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