Ribbon Pakoda Recipe | Ribbon Chakli | Ribbon Murukku | Ola Pakoda | Snacks To Have With Chai |Varun | Rajshri Food

How To Make Ribbon Shaped Chakli | How To Make Ola Pakoda | Snacks Ideas with Chai | Crispy Chakli Recipe | Ribbon Murukku Dough Recipe | Tea Time Snacks Recipe | Rice Flour Murukku | Chakli Usinh Rice & Gram Flour | Chai Dairies | Snacks For Ganesh Chaturthi | Homemade Easy Snacks For Beginners | Murukku Recipes | How To Use Press Machine | Chakli Recipes | Seeval Recipe | Rajshri Food

In this episode of Chai Dairies, let's learn how to make Ribbon Pakoda at home with Chef Varun Inamdar.

Ribbon Pakoda Ingredients:
Introduction

How To Make Dough For Ribbon Pakoda

1 cup Rice Flour
1/2 cup Gram Flour
1 tsp Sesame
1/2 tsp Cumin Seeds
1 tsp Red Chilly powder
1/2 tsp Turmeric powder
1/4 tsp Asafoetida powder
1/2 tsp Salt
2 tbsp Oil
1/2 cup Water

Kneading The Dough

Resting Time

How To Use Ribbon Pakoda Press
Oil For Greasing

How To Fry Ribbon Pakoda
Oil (For frying)

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Host: Varun Inamdar
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About Murukku
Murukku (Malayalam - മുറുക്ക്, Tamil - முறுக்கு) is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Malayalam/Tamil word for "twisted", which refers to its shape. In India, murukku is especially popular in the states of Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh. It is also popular in countries with substantial presence of Indian and Sri Lankan diaspora, including Singapore, Fiji, Malaysia, and Myanmar (Burma). Murukku, called sagalay gway in Burmese, is a common snack and is used as a topping for a regional dish called dawei mont di.

Murukku is typically made from rice flour and urad dal flour. Chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. The dish has many variations, resulting from the types and proportions of flours used. Mullu Muruku has an uneven texture that gives it an extra crunch. 'Mullu' refers to thorns in Tamil and the snack derives its name from this. The Kai Murukku (literally, "hand murukku") is made by hand using a stiffer dough. Pakoda murukku is another ribbon-shaped variety of the snack.