Rice Chakli(चकली) is a perfect evening snack that you can enjoy with a cup of hot tea or coffee. Watch and learn how to make crisp & crunchy chaklis for Diwali.Ingredients:Rice FlourAll Purpose FlourCrushed Green ChilliesCurdSesame SeedsAsafoetidaCumin PowderSaltGheeWaterOil for fryingButter PaperMethod:- Take some rice flour in a bowl.- Add some maida, green chillies, curd, sesame seeds, asafoetida, cumin powder, salt and some ghee to it.- Add some water and make a soft dough out of this mixture.- Use a flat surface to knead the dough together.- Keep the dough aside for a while.- Apply some water on your hands and place a portion of the dough in the chakli maker.- Move the chakli maker in a circular motion and make the chaklis on a butter paper.- Heat some oil in a pan.- Lift the chaklis gently and slip them into the oil one at a time.- Let it cook until golden brown.Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en