Rice Papadi Recipe - Rice Flour Papdi Recipe | Nisha Madhulika

Rice Papdi Recipe - Chawal ki Papdi our.

Ingredients
Rice flour - 3/4 cup (100 grams)
Salt - 1/4 tsp (as per taste)
Carom seeds - less than 1/4 tsp
Black pepper - less than 1/4 tsp, coarsely ground
Oil - 2 tsp (for kneading dough)
Chaat masala - 1/2 tsp
Oil - for frying papdi

Directions

Getting ready:

In a big mixing bowl, add rice flour, salt, carom seeds, black pepper and 1 tsp oil. Now add water in small portions and knead soft dough.

Making:

Grease the dough with some oil and wrap it with a thin polythene sheet or cling film. Now microwave the dough on highest temperature for 1 minute.
When the dough gets little cooked and turns stiff, unwrap the dough ball and place it over a plate.
Knead the dough until soft and smooth. Grease your hands with some oil and knead the dough well.
Make small lumps from the dough. Take one dough ball and rolled out in a thin papdi. You can also roll out the papdi over a polythene sheet.
Heat enough oil in a wok and slide 4 to 5 papdis in to the hot oil. Fry the papdis on low flame till it turns golden brown and crispy.
Drain out the fried papdis on kitchen paper towels to remove excess oil and similarly fry all the papdis.

Serving:

These crispy and super delicious papdis keep good for 2 months. You can use them in making any chaat as well.


Click http://nishamadhulika.com/896-rice-papdi-recipe.html to read Rice Papdi Recipe in Hindi. Also known as Rice flour papdi recipe, Chawal ki Papdi Recipe, Chawal khikri Recipe.

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Course - SPECIAL

Dish - SPECIAL