Rice payasam or paramannam is a traditional south Indian pudding made with rice, milk and jaggery. It is flavored with cardamom powder and ghee. Rice payasam is one of the most basic sweet dishes that is prepared for festivals and celebrations. It is mostly prepared to offer to the deities not only in temples but also in many Indian homes.This recipe will help you to make delicious and creamy rice payasam that serves 5 to 6.You can also make this with brown rice or any kind of rice. Rice can also be replaced with millets.Detailed recipe link here : https://www.indianhealthyrecipes.com/paramannam-recipe/Music courtesy: https://www.bensound.com
