Sikhye () rice punch is a traditional sweet Korean drink made of fermented malt and rice. Full recipe: https://www.maangchi.com/recipe/sikhyeHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=VVicZFswZ3M&ref=shareMy new cookbook:http://www.maangchi.com/bigMy first cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi