Rice Upma & Chutney - EASY RECIPES FOR LOCKDOWN - CookingShooking | Yaman Agarwal

Hey Foodies, today we are going to make upma from rice with a tangy spicy peanut chutney. This is a easy recipe as it requires very less preparation and ingredients, perfect during the lockdown period.

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Ingredients for Rice Upma and Peanut Chutney:

For Upma
Rice - 1 cup
Ghee - 2 tbsp
Mustard - 1 tsp
Curry leaves - 1 sprig
Onion - 1 chopped
Carrot - 1 chopped
Beans - 2-3 chopped
Frozen peas - 2-3 tbsp
Salt - as per taste
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Water - 2 1/2 cups
Lemon - 1/2

For Chutney
Oil - 1 tbsp
Peanuts - 1/2 cup
Asafoetida - a pinch
Red chilli - 4
Tomato - 1 large
Salt - a per taste
Water - to grind


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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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