Rich & Tasty Chocolate Sponge Cake Recipe [Eggless & No Oven] - Cooker Cake - CookingShooking | Yaman Agarwal

Hey Foodies, Today I am sharing my updated recipe for Rich & Tasty Chocolate Sponge Cake... This is also made in cooker, without eggs and oven!

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Ingredients:
Milk - Room Temperature - 1 cup / 240ml
Vinegar - 1 ½ tsp / 7.5ml OR Lemon Juice - 2 tsp/10ml
Refined Oil - 3 tbsp / 45 ml
Butter - 3 tbsp / 45ml
Sugar Powder - 1/3 cup / 45g [measure after powdering]
Condensed Milk - ¾ cup / 240ml
Maida / Plain Flour - 1 ½ cup / 195g
Cocoa Powder - 4 tbsp / 28g
Baking Powder - 1 ½ tsp
Baking Soda - ½ tsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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