aam ki barfi recipe, Mango Burfi Recipe, Mango Fundge, Amba Barfi, आंबा बर्फी, Aam Pak, #Mango_Burfi #Aam_ki_Barfi #Mango_Fudge #Aam_PakIngredients for Mango Besan Barfi:Ripe Mango Pulp - 1 cup Chickpea Flour - 1 cup (110 gms)Sugar - ¾ cup (150 gms)Ghee - ⅓ cup (80 gms)Cashew - 10 to 12 pcs (finely chopped)Pistachios - 10 to 12 pcs (finely chopped)Green Cardamom - 5 to 6 (powder)How to make Mango Besan Barfi 1- In a pan, melt 1/3 cup of clarified butter. Once melted, roast 1 cup of chickpea flour in it. 2- Roast the chickpea flour while continuously stirring it on a medium flame till it is brown in colour. 3- The chickpea flour has become dark. It means has been well roasted. 4- Now, peel 2 mangoes. Grind the mangoes and extract the pulp to get 1 cup of mango pulp. 5- Cook the pulp and 3/4th cup of sugar together until the mixture becomes thick in consistency.6- Add the roasted chickpea flour, few finely chopped cashews and green cardamom powder to the mixture. 7- Stir and cook until it becomes thick in consistency.8- The mixture of chickpea flour and mango is now thick.9- Take a plate and spread some clarified butter evenly on it.10- Pour and spread the mixture in the plate. Garnish it with chopped cashews, pistachios and press them till they are well fixed in the mixture.11- Allow it to set for 7 to 8 hours or leave it overnight. Keep it in the open or in a dry, cool place.12- The barfi has set. We can now cut it into pieces. Heat the plate from bottom to remove the pieces with ease.13- Mango Besan Barfi is ready to be served.Suggestions:1- You can take any kind of mango. If they are threaded mangoes, filter them using a strainer before use.2- If the colour of the mango is slightly light, you can add yellow food colour to it.3- Mango Besan Barfi can be stored in the refrigerator and consumed within a month of preparation.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com