Chef Jason Hill shares his favorite mushroom risotto recipe in this episode of "Chef Tips." Served with an Italian salad and crusty bread, this is one of the most delicious and versatile risotto recipes you'll find. To make it a pumpkin risotto, simply add 1 cup of diced butternut squash or pumpkin meat along with the mushrooms. Many ingredients can also be added about 20 minutes into cooking. For an asparagus risotto, add crisp-cooked asparagus tips; for a seafood risotto, add some of my sauteed garlic shrimp and about 1 tablespoon of tomato paste to the mix. Finally, a chicken risotto recipe can be made by adding diced cooked rotisserie chicken pieces at the end. Printed recipe: https://cookingsessions.com/mushroom-risotto-recipe/SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
