Thick creamy soup with the flavour of roasted bell peppers and tomatoes.ROASTED BELL PEPPER AND TOMATO SOUPIngredients2 medium red bell pepper, roasted, peeled and chopped + for garnishing2 large tomatoes, roasted, peeled and chopped2 medium carrots, peeled, blanched and chopped 1 tablespoon olive oil1 tablespoon finely chopped garlic1 medium onion, finely choppedFew fresh thyme leavesSalt to tasteBlack pepper powder to tasteFresh basil sprig for garnishing Method1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. 2. Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute. 3. Add water as required and salt, mix well, cover and bring to a boil. Add pepper powder, mix well, cover and simmer for 3-4 minutes. Remove from heat and blend well to a thick soup. 4. Garnish with basil sprig, some bell pepper and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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