The aroma and taste of roasted bell pepper, sun dried tomatoes, fresh thyme, and garlic, all blended with olive oil to create a supreme Roasted Bell Pepper Pesto is delicious and super easy to make.ROASTED BELL PEPPER PESTOIngredients2 medium red capsicums (bell pepper)2 tbsps extra virgin olive oil + for drizzling + for garnish2-3 sun dried tomatoes3-4 garlic cloves Salt to tasteBlack pepper powder to taste1 tbsp pine nuts1-2 fresh thyme sprigs + for garnish1½ tbsps parmesan cheese powderMethod1. Preheat the oven at 200ºC.2. Drizzle some olive oil over the red capsicums and apply it evenly. Place them on a baking tray and place it in the preheated oven. Roast for 15-20 minutes.3. Bring the roasted red capsicums out of the oven and allow to cool to room temperature.4. Peel the capsicums and roughly chop them and transfer them in a blender jar. Add the sun dried tomatoes, garlic cloves, salt, black pepper powder, pine nuts, pluck the leaves of thyme and add into the blender jar. Add 2 tbsps olive oil and parmesan cheese powder and blend to a fine paste. 5. Transfer the paste into a serving bowl, garnish with olive oil and thyme sprig. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RoastedBellPepperPesto
