Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kickmade of crispy and crunchy roasted poha (flattened rice) peanuts, cashews, almonds, and other seasonings.https://pipingpotcurry.com/poha-chivda/#pohachivda #poha #roastedpohachivda #indiansnacks INGREDIENTS 4 cups Thin Poha Flattened Rice, 250 grams 4 tablespoon Oil cup Peanuts, with the skin on cup Roasted Chana Dal (dalia), 50 gram cup Cashew nuts about 15, each divided in 2 parts cup Almonds about 15, each divided in 2 parts, optional 4 tablespoon Dry Coconut Slices 1 teaspoon Cumin seeds (Jeera) 1 pinch Asafoetida (Hing) 2 Green Chillies diced, remove seeds for less spicy, adjust to taste 10 Curry Leaves 2 tablespoon Raisins 1 tablespoon Sesame Seeds, optional teaspoon Turmeric Powder Haldi Powder 1 teaspoon Salt or as per taste tablespoon Powdered Sugar, additional tablespoon if more sweet neededLike, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
