Roasted & Salted Almonds | भुने हुये नमकीन बादाम । Salted and Roasted almonds in a pan | Nisha Madhulika

Salted Roasted Almonds, Salted Badam, roast almonds without oven, Salted almonds, How to Toast or Roast Nuts,

Ingredients for roasted almonds
Almonds (बादाम ) - 1 cup
Salt (नमक ) - 1/2 tsp
Salt (नमक ) - 2 cups (for roasting)

How to roast Almonds
1. Take some salt, add little water, mix well till salt dissolves.Pour salty water over almonds.
2. Take much salt, put it to a heavy based wok, turn on flame. Stir it at every minute. Heat salt for 5 minutes. Also stir almonds to coat salty water well.
3. When salt is rightly hot,Put the almonds in the salt. Roast almonds by stirring regularly for 3 minutes. Keep flame medium.
4. After 3 minutes when almonds puff up and are roasted, turn off flame, sieve the almonds, remove salt.Place almonds in a plate.

Serving:
5. Relish eating nutty and salty Roasted Almonds anytime. Have it as a snack or munch on it anytime.

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