Roasted Wagyu Flatbread by Chef Ximena Gayosso at Madera

Wood fire roasted beef flatbread, caramelized onion, fresh avocado slices, jalapeno chili, spiced edam cheese by Chef Ximena Gayosso featuring @beef_japan_official This dish is ran as a special LTO at @maderalondon

#sponsored by @beef_japan_official

#chefsroll #rollwithus #crfeaturesjapanesewagyu
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