Ros Omelette Recipe Easy Omelette Recipe Chef Archana

Egg Recipe | Omelette Recipe | Easy Omelette Recipe | Goan Style Ros Omelette Recipe | Ros Omelette Recipe in Marathi | How To Make Ros Omelette Recipe | Easy Egg Recipes | Simple Omelette Recipe | Ruchkar Mejwani Recipe | Chef Archana

Ros omelette is the popular street food of the coastal Indian state of Goa. In Kokani ros stands for gravy which is usually spicy and drizzled over the omelette.
The dish is garnished with finely chopped onions and accompanied by spongy pao(Bread). Mopped up by bread the distinctive flavour & richness of curry in combination with the eggs is irresistible.

Ingridients
3 tbsp Oil
1 tsp Ginger Garlic Paste
tsp Green Chilli (chopped)
1 Onions (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
1 tsp Red Chilli Powder
tsp Garam Masala
1 cup Coconut Milk
cup Water
2 tbsp Oil
2 Eggs
tsp Green Chili (chopped)
Coriander Leaves (chopped)
Onions (chopped)
Salt (as per taste)
Coriander Leaves (chopped)
Host: Archana Arte
Copyrights: REPL

For feedback and suggestions please write to us at [email protected]

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani