Recipe Link : https://www.tarladalal.com/Rose-Barfi-8692r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalRose BarfiRose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with the sweet essence of rose. It requires practically no preparation if you have the ingredients on hand. You need to plan in advance just to provide for an hour’s refrigeration.Setting Time: 1 hour Preparation Time: 5 minutes Cooking Time: Nil. Makes 20 pieces. 1½ cups crumbled paneer (cottage cheese)½ cup crumbled mava (khoya)5 tbsp powdered sugarA few drops of rose essence4 to 5 drops of edible red colourFor the garnish10 almonds (badam), cut into halves1. Combine all the ingredients, except the red colour, in a deep bowl and mix well.2. Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.3. Spread the white mixture in an even layer in a 175 mm. (7”) diameter thali using a spoon.4. Spread the pink mixture over the white mixture in an even layer using the spoon.5. Refrigerate for at least 1 hour and cut into 20 equal sized diamond pieces.6. Garnish each piece with an almond halve and serve chilled.
