Make rose Falooda Milkshake in this hot summer. This milkshake recipe in Hindi is very easy and you easily make this falooda recipe at home with any rose syrup or Rooh afza. Kid's love this milkshake. They don't like milk but will love this.Full Recipe: https://goo.gl/6xulfrIngredients2 Glasses of Milk1 cup of milk to soak subza seed2 tbsp sugar4 tbsp Rose syrup1 cup Rice noodles/Falooda1 tbsp subza seed2 cups of Vanilla IcecreamHow to make:1. Put 1 cup of milk in a bowl and soaked subza seed in it. Allow the seeds to bloom. They will begin to swell within 15-30 minutes of soaking. When you observe a transparent jelly-like coating over the seed, they are ready for use.2. Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 5 minutes until soft. Drain it and rinse it with cold water. keep in the fridge.3. Take milk in a bowl and add 2 tbsp of sugar. Keep it in the refrigerator to become chill.4. When the milk becomes chill mix soaked subza seed and whip well to mix the seeds.5. Take a serving glass and pour milk then add 1tbsp of falooda.6. Gently pour in the rose syrup and mix it well.7. Float a scoop of ice cream, and put little falooda and few drops of rose syrup on top of the shake. 8. Serve Chill.Music Courtesy: www.bensound.com Reshu Drolia-- https://google.com/+ReshuDrolia1/Follow Us-- https://twitter.com/mintsrecipes-- https://www.instagram.com/mintsrecipes/------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 15 mins
Cook Time - 10 mins
Total Time - 25 mins
Servings - 2 peoples