Today is Diwali, one of the most popular and important festivals of India. Festivals like Diwali are a way of coming together and bonding with people of different backgrounds over gifts and good foods. And when we talk about foods during festivals, sweets are the first thing that comes to our mind. It is one of the best ways to connect with a person of different culture or background. I will sharing a Diwali special traditional recipe with you all today which is very popular during festivals and the harvest season. Enjoy your Diwali with home-made Roshopuli, a traditional Bengali sweet made from coconut and semolina (sooji) and cooked in cardamom flavoured milk.Happy Diwali to you all!Ingredients:1 cup (150gm) coconut paste½ cup (75gm) semolina ¾ cup (100 gm) sugar ½ tsp cardamom powder1 lt milk reduced to ½ lt½ cup mishri ( sugar candies)Method:Heat a pan. Add coconut paste, semolina (suji), sugar and cardamom powder.Stir to form a sticky mass Transfer in a plate to cool.Divide the mixture into 8-10 portions. Roll and flatten to make oval shapes.Heat milk. Add ¼ mishri to it. Add salt and let it come to a boil.Add the prepared pulis. Cook for 5 mins The pulis will start floating on the surface. Cook till sauce is reduced. Add the remaining mishris and mix well.#ChefAnanyaBanerjee #AnanyaBanerjee #Ananyastic #Dhanteras #HappyDiwali #DiwaliWishes #FoodieDiwali #Diwali
