ROTLI NU SHAKIngredients5-6 leftover rotis 2 tbsps oil1 tsp mustard seeds3-4 green chillies, chopped1 tbsps finely chopped garlic3 medium onions, choppedSalt to taste2 tsps red chilli powder1 tbsps coriander powder1 tsps cumin powder2 cups buttermilk1 tsp sugar2 tbsps chopped fresh coriander leavesFresh coriander sprigs for garnishMethod1. Break the rotis into small pieces in a large bowl. Add mustard seeds and let them splutter. Add green chillies and garlic and mix well. Cook till golden brown.2. Add onions and mix well. Cook till translucent. Add salt and mix well. Cook for 1-2 minutes. 3. Add red chilli powder, coriander powder, and mix well. Cook for 1 minute. Add cumin powder and saut for a few seconds.4. Add the roti pieces and mix till well combined. Add buttermilk and mix. Cook till the mixture comes to a boil. Add sugar and mix well. Cover and cook for 3-4 minutes.5. Add coriander leaves and mix. 6. Serve hot garnished with coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #rotlinushak #leftoverrotirecipes #leftoverrotirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rotli nu shaak leftover roti leftover rotis leftover roti recipe leftover roti snacks leftover roti nasta leftover roti nasta recipe gujarati shaak gujarati shaak recipe gujarati shaak rotli gujarati recipe gujarati food gujarati vaghareli rotli vaghareli rotli
