Rustic 3-Namul Bibimbap Recipe.

View written recipe: https://futuredish.com/rustic-namul-bibimbap/
Buy Dried Yuchae Namul: https://gochujar.com/products/market-kurly-dried-yuchae-leaves-namul
Buy Dried Zucchini Namul: https://gochujar.com/products/market-kurly-dried-zucchini-rounds-namul
Buy Dried Eggplant Namul: Available Soon
Support our channel: https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join

Today, we show you how to make a rustic bibimbap using 3 different types of namul. When veggies are dried, its natural flavors get concentrated. Leads to a very delicious bibimbap with a nice chewy texture. If we had a restaurant, this bibimbap would definitely be on the menu! Try it out and tell us what you think.

Feel free to use and dried veggie of choice. SImply follow our steps to soak them overnight and quickiy boil in starch water.

Drop us a request for a particular dish:
https://futuredish.com/forums/

Or stop by and say Hi!:
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/

Music by Julian Avila
https://soundcloud.com/julian_avila