SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT: Kitchen Aid Mixer: http://amzn.to/1KfoWfZIce Cream Attachment: http://amzn.to/1djb3i8Marble Slab: http://amzn.to/1NfP5JgAll-Clad Sauce Pan: http://amzn.to/1Ly50oUIce Cream Scoop: http://amzn.to/1GAKZ9HINGREDIENTS:2 cups cream1/2 cup milk (optional)1/2 cup sugar2 egg yolks3-4 graham crackers (plus extra for topping)1 fresh vanilla bean or 2 tsp vanilla extract1/2 cup chopped dark chocolate1/2 cup mini marshmallows1/4 cup whipped marshmallow