Chicken made with a goodness of mustard and spinach leaves- healthy, wholesome and delicious!MUTTON SAAGWALAIngredients 450 grams boneless mutton, cut into cubes1 cup chopped mustard leaves 2 cups chopped spinach leaves2 tbsp chopped garlic 2 tbsp chopped ginger 4 tbsp ghee1 bay leaf1 cinnamon2 black cardamom 3-4 green cardamoms2 dried red chillies1 medium onion, finely chopped1 tsp red chilli powder1 medium tomato, finely chopped2 tsp makai Atta 1 tsp garam masala powder 1 tsp roasted dried fenugreek (kasuri methi) powder Salt to taste1-2 tbsp white butter + for garnishingMethod1. Add spinach, mustard leaves and ½ cup water, 1 tablespoon garlic,1 tablespoon ginger, salt, mix well and cook for 10 minutes and blend into smooth paste.2. Heat 1-2 tbsps ghee and oil in a non-stick pan. Add bay leaf, cinnamon, black cardamom, green cardamom, dried red chillies and sauté for a few seconds. 3. Add onions, mix well and sauté for a minute. Add salt, mix well and sauté till onion turns golden colour.4. Add chicken and adjust the seasoning, mix well, cook for 5 minutes.5. Add remaining ginger, garlic, red chilli powder, turmeric powder, tomato, mix well cover and cook till the tomatoes turn soft and pulpy.6. Add ½ cup of water and let it simmer for a more 5 minutes.7. Add the ground paste to the same non-stick pan, add makai atta, garam masala powder, salt ,mix well and cook for 2-3 minutes. 8. Garnish with white butter and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SaagwalaChicken
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