Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts.http://www.vahrehvah.com/sabudana-upmaingredients1 bunch coriander leaves2 tsp cumin seeds1 sprigs curry leaves3-4 number green chilies1 tsp lemon juice1/2 tsp Mustard seeds1 tbsp oil1 number ONION1/2 cup peanut powder2 cup sago (tapioca) to taste salt1 tsp sugar ( optional)1/2 tsp urad wash Directions1. Soak sago in water for 3 hrs . Drain the water and keep it aside . sometimes the sago needs to be rinsed in a little bit of water).In pan add oil, mustard seeds, cumin seeds, urad dal, onions salt, turmuric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for 5min then add crushed peanuts and mix well and close it with a lid for 4min and lastly top it of with lime juice, and coriander.serve hot"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
