There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! SABUDANA CHAATIngredients1 cup sago (sabudana), soaked and drained¼ cup roasted salted peanuts2 medium potatoes, boiled, peeled and grated1 tsp ginger-green chilli paste½ tsp lemon juice1 tbsp freshly chopped coriander leaves + for garnishSalt to tasteOil for deep fryingSweetened yogurt as requiredGreen chutney for drizzlingTata Sampann Tamarind And Date Chutney as requiredChaat masala for sprinklingSev for sprinklingMethod1. In a mortar and pestle, add peanuts and coarsely crush them. Set aside. 2. In a large bowl, add sabudana, potatoes and crushed peanuts. Add ginger-green chilli paste, lemon juice, chopped coriander, salt, and mix well. 3. Take a generous portion of the mixture and shape it into a tikki.4. Heat sufficient oil in a kadai, drop the prepared tikkis and deep fry till golden and brown. Drain on an absorbent paper.5. For serving, place a sabudana tikki on a serving plate and crush it. Drizzle sweetened yogurt, green chutney and drizzle Tata Sampann Tamarind And Date Chutney. 6. Sprinkle chaat masala and sev. Garnish with chopped coriander and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SabudanaChaat
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