Sabudana Custard/Sago Pudding Recipe | Sago Custard Fruit Delight | Fasting Recipe | Kanak's Kitchen

Watch Sabudana Custard/Pudding Recipe which is great during fasting days and can be easily made at home. Sabudana Custard/Pudding is very cool and refreshing and is best for summers. This beverage can be easily made with some fresh fruits, coconut milk and nuts. So let's cheer and beat the heat with this refreshing Sabudana Custard/Pudding Recipe this Summer!

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INGREDIENTS:
1 cup sabudana soaked (100 gms)
1.5 cups water
1.5 cups coconut milk
1/2 cup sugar (or as per sweetness)
Some mixed fruits (apple, pomogranate, kiwi, grapes)
Some dry fruits (cashews, almonds, pistachios)

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