Sabudana Green Gram Combo Dosa | Sujan Fun Kitchen

Being Navratri time, there's an excitement in the air - people visiting each others' homes, cooking exotic meals, experimenting healthy recipes to facilitate Vrat/fasting etc..So I didn't want to be left behind and I made this healthy and tasty Dosa - Sabudana Green Gram Combo Dosa! This Dosa combines carbohydrates and proteins making it an ideal food for everyone.

The health benefits of Tapioca/Sago/Sabudana are many. One can go through the link https://www.healthbenefitstimes.com/tapioca/
to get a broad idea.

Of course everyone is aware of the health benefits of whole Green Gram. One can go through the link https://www.healthline.com/nutrition/mung-beans for more clarity.

So let's hop into Sujan Fun Kitchen for another easy and healthy recipe - Sabudana Green Gram Combo Dosa.

Ingredients:

Sabudana/Tapioca pearls - 1 cup

Whole green gram/Mung - 1 cup

Cumin seeds/jeera - 1 tsp

Ginger - to taste

Green chillies - 2 or 3

Asaefotida - ½ tsp

Salt to taste

Oil as required

Method:

Wash Sabudana thoroughly in water till the water becomes almost clear - soak in water for 4 to 5 hours or preferably overnight

Wash the green gram and soak in water for 4 or 5 hours or preferably overnight

After soaking, grind the sabudana to a smooth paste - keep aside

Now, grind the green gram along with cumin seeds, ginger and green chillies to a smooth texture

Then, add both the sabudana mix and the green mix together adding salt and asaefotida in a bowl

Mix very well to make a thick batter, little thicker than that of Dosa

Heat a griddle and make golden coloured, healthy dosas

Combine with Tomato chutney, green chutney or Ginger chutney
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https://sujankitchen.wordpress.com/2019/10/10/sabudana-green-gram-dal-combo-dosa/