This Ram Navami, Cook this yummy Sabudana Khichdi recipe at home in your kitchen and Serve it to family members. Do give this Khichdi recipe a try during the Lock Down period and let us know what you are cooking while being in Quarantine. Keep watching for more such food recipes. Stay connected and Stay Safe!#sabudanakhichdi #khichdirecipe #quarantinerecipe SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients3 tsp Oil1/2 tsp Cumin Seeds2 Chopped Green Chilli1 Cup Chopped Potato 2 Cups Soaked Sabudana 1 tsp Rock Salt1/2 tsp Sugar 1/2 Cup Roasted Peanut PowderFew Curry LeavesFresh Coriander (for Garnishing)Method1. Take Kadhai, Add Oil, Jeera/ Cumin seeds, Green Chilli, Potato and mix it well.2. Cover it with a lid and Let it cook for 2 minutes.3. Add Soaked Sabudana, Salt, Sugar, Peanut powder and again mix it well.4. Garnish it with Fresh Coriander.5. Ready to Serve Hot.