Sabudana or Sago Khichdi recipe for Upvas - Spicy Tapioca recipe for Fasting | Bhavna's Kitchen & Living

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RECIPE DESCRIPTION:
Ingredients
Sago pearl 2 1⁄2 Cup (40 tbs) (Soaked for 6 - 8 hours in warm water)
Ginger 1⁄2 Tablespoon, chopped
Curry leaves 6 Medium
Green chilies 1 Teaspoon, chopped
Peanuts 1 Tablespoon, chopped
Rock salt 1⁄2 Teaspoon
Oil 2 Tablespoon
Cumin seeds 1 Teaspoon
Turmeric powder 1 Pinch (Optional)
Potato 1⁄2 Cup (8 tbs)
Carrot 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Lime 1⁄4 Medium, juice extracted

Directions
MAKING
1. Take a pan and heat a little oil and add cumin seeds and a pinch of turmeric powder. Add ginger, green chilies, curry leaves and peanuts.
2. Add the potatoes and carrots and cook on a medium heat. Also soaked sago add rock salt. Stir well so that the sago does not stick. Add water and cook covered half open for about 8 minutes.
3. Once cooked, garnish with lime juice.

SERVING
4. Serve warm with other Indian side dishes like Khadi or hot Yogurt.