Sabudana Papad | Papads and Pickles | Sanjeev Kapoor Khazana

These home made papads using sago are extremely yummy and easy to make. Do try !

SABUDANA PAPAD

Ingredients

1 cup sago
Salt to taste
1 teaspoon cumin seeds
Oil to deep fry

Method

1. Transfer the sago in bowl and wash it thoroughly. Add 1 cup water and soak for 6-8 hours.
2. Transfer in a nonstick pan and add salt, cumin seeds and 5 cups water.
3. Cook on medium heat till sago mixture is transparent and the sago is cooked.
4. Spread spoonful of mixture on a plastic sheet and spread lightly. Sundry for 2 days.
5. Heat sufficient oil in a kadai and deep fry the papads till crisp.
6. Drain on absorbent paper and serve.

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Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 5 mins

Cook Time - 20 mins

Drying Time - 18 hrs 24 mins

Total Time - 25 mins

Servings - 40