View full recipe at http://www.manjulaskitchen.com/sabudana-tapicoa-bhel-chaat/Learn how to make Sabudana (Tapioca) Bhel, Chaat, Indian appetizer Recipe by ManjulaIngredients:For Sabudana - Tapioca1/2 cup sabudana (tapioca, use the larger pearls)2 tsp oil1/4 tsp cumin seeds (jeera)1/4 tsp mustard seeds (rai)pinch turmeric (haldi)1/2 tsp saltfew drops lemon juiceFor Serving1 cup potato (boiled peeled and cut into small cubes)1 Tbsp green chili (finely chopped)1/2 tsp salt1/2 cup peanuts (roasted and crushed)2 tsp chaat masala1/2 cup aloo lacha (check existing recipe)1/4 cup tamarind chutney (check existing recipe)Typography - Typito (http://typito.com)
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Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 people