Sabudana Vada - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney.

http://www.vahrehvah.com/sabudana-vada


Ingredients

1 tsp chat masala
1 bunch coriander
2 sprigs curry leaves
4 number green chilli
1 number onions
1 number potato
1/2 tsp red chilli powder
2 tbsp rice flour
1 cup sabudana

Directions

Soak sabudana in water for 3 hrs.

Grate raw potato in a bowl, then add green chillies, coriander leaves,curry leaves,red chill powder,onions chopped finely, rice flour, then add chat masala mix well.

Now mix till it becomes dough then make a small dumplings like vada.

Now take oil to fry deep fry in a very slow flame till golden brown colour.
... "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"