Sada Sandwich | सादा सैंडविच | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A classic Saada Sandwich, loaded with veggies is a must-try street snack in Mumbai. How do you like the filling of your sandwich?

SADA SANDWICH

Ingredients

8 white bread slices
1 star anise
15-20 black peppercorns
10-12 cloves
2 inch cinnamon stick
4 tsps fennel seeds
1 tbsp cumin seeds
1½ tsps citric acid (nimbu phool)
1 tsp chaat masala
½ tsp dry mango powder (amchur)
½ tsp black salt
1 tsp Tata Sampann Chilli Powder
1 medium cucumber, peeled
1 medium onion
1 medium capsicum
1 medium tomato
1 medium potato, boiled and peeled
1 medium beetroot, boiled and peeled
Butter for applying
Green chutney as required
Sev for garnish
Tomato ketchup to serve

Method

1. Dry roast star anise, black peppercorns, cloves, cinnamon stick, fennel seeds and cumin seeds in a non-stick pan till the whole spices become fragrant. Set aside for cool slightly.
2. Take the roasted whole spices in a blender jar along with citric acid, chaat masala, amchur, black salt and Tata Sampann Chilli Powder. Blend to a fine powder.
3. Thinly slice cucumber, onion, capsicum, tomato, potato and beetroot.
4. Trim the sides of the white bread slices.
5. For making one sandwich, apply butter and green chutney on one side of two slices of bread. On one slice, place 4 potato slices and sprinkle prepared sandwich masala. Place a few onion slices, cucumber slices and sprinkle prepared sandwich masala. Place a few tomato slices and a few capsicum slices and a beetroot slice. Sprinkle prepared sandwich masala and cover with the remaining bread slice.
6. Cut each sandwich into six equal portion, apply butter and green chutney on top. Garnish with sev and serve it with tomato ketchup.

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Cuisine - Indian

Course - starter

Dish - starter