Delicious sweet and savory deep-fried modak recipe in Marathi. Sakhreche Tarlele ModakIngredientsStuffing1 tbsp ghee1 tbsp poppy seeds ( khaskhas)2 cups grated coconut1 cup sugar1 tbsp charwadi1 tbsp cashewnuts, roughly chopped1 tbsp raisins1 tbsp green cardamom powder1 tbsp nutmeg powderDough1 cup refined flour + for dusting¼ cup semolina, finely grindedSalt to taste1 tbsp warm ghee½ cup milkOil to deep fryBanana leaf for platingMethod1. To prepare the stuffing, heat 1 tbsp ghee in a non-stick pan, add poppy seeds and grated coconut. Mix well and cook for a minute. Add sugar and sauté on medium heat for 1-2 minutes till sugar mixes well. Add charwadi, cashew nuts, raisins. Mix well. add green cardamom powder, nutmeg powder. Mix well. Switch off heat till it is nice and moist.2. Transfer the prepared mixture in a bowl. Set aside to cool down.3. For the dough, add refined flour, semolina, a pinch of salt and warm ghee in a bowl. Add milk turn by turn. Combine well. Knead into stiff dough. Cover with a moist muslin cloth and set aside for 30 minutes.4. To prepare modak, place and divide dough into equal portions on a worktop. Take a big portion, make into oval shape, sprinkle refined flour on worktop, and roll with rolling pin into a thin disc. Cut equal sized discs with a cookie cutter and add a spoonful of stuffing in centre of equal sized discs. Seal the edges and shape into modaks.5. Heat sufficient oil in a kadai, add modaks and deep fry on medium heat for 5-6 minutes till it turns golden brown in colour. Drain on an absorbent paper.6. Add a banana leaf cut into a disc in a serving plate. Transfer modaks in serving plate.7. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
