Today, let's explore a refreshing recipe perfect for beating the summer heat. Majjiga Charu or Salla Charu is an ideal choice for lunch or dinner, as it requires minimal effort and can be prepared using simple ingredients like curd and basic kitchen staples. Get ready to enjoy this summer special treat that will cool your body down effortlessly.To a mixing bowl, add curd, salt to taste and beat itAdd water and beat it till desired consistency is obtainedNow, add 1/2 tsp turmeric powder and mixNext, add diced onionsLets prepare tempering nowHeat 1 tbsp oil in panAdd 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 14/ tsp fenugreek seeds and fryThen add 2 dried chilies and mixNow, add 1 tsp chopped ginger, 1 tsp chopped green chilies, curry leaves and mixNext, add diced onions and fry for a minuteAdd finely diced tomatoes and cook for a minuteNow, add 1/4 tsp turmeric powder and cut off the stoveTo the prepared curd mixture, add the prepared tempering and mixSprinkle coriander leaves on topSalla Charu is ready to serve!Serve with rice for lunch or dinner!INGREDIENTSCurdSaltTurmeric Powder - 1/2 tspOnionsCoriander Leaves - 1/4 cupFor temperingOil - 1 tbspMustard Seeds - 1/2 tspCumin Seeds - 1/2 tspFenugreek Seeds - 1/4 tspGinger - 1 tsp (chopped)Green Chilies - 1 tsp (chopped)Curry Leaves - 1/4 cupTurmeric Powder - 1/4 tspDried Chilies - 2Onions - 1/2 cupTomatoes - 1/2 cupSalla Charu | | Majjiga Charu | Buttermilk Rasam #sallacharu #majjigacharu #buttermilkrasam #hyderabadiruchulu #curdrecipe #curdrecipes #curdrice