Chef Jason Hill shares this delicious Mexican salsa recipe in this episode of "Chef Tips."Simple recipes are a specialty of chef Jason Hill. Here, he shares an authentic Mexican salsa recipe using 7 simple ingredients. Your friends will BEG you for this recipe!Mexican Salsa 28 ounces canned chopped tomatoes, in juice3 cloves garlic, peeledJuice of 1 lime1 handful cilantro leaves, whole cup pickled jalapenos, or more1 tablespoon kosher salt medium onion3 fresh serrano peppers, optional Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTipsCIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips