This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. SALT AND PEPPER EDAMAMEIngredients400 grams frozen edamame pods (fresh soya beans), thawed 1 tbsp sesame oil1 tsps finely chopped garlicSalt to taste tsp black peppercorn powderRed chili flakes for garnishMethod1. Heat sesame oil in a shallow pan, add garlic and saut on high heat till it tuns golden. Add edamame pods, salt and black peppercorn powder.2. Toss till well combine and continue to cook for 2 mins.3. Transfer the edamame on a serving plate, garnish with red chili flakes; and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #edamame #edamamerecipesanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes edamame edamame recipe salt and pepper edamame salt and pepper edamame recipe edamame recipes edamame health benefits edamame healthy recipe recipe with edamame edamame beans edamame beans recipe edamame beans benefits
