Yussi is here to share with us his Babba Wolf's Lukshen Kugel recipe. It's crispy on the outside and has the perfect balance of salt and pepper in the inside. The best way to serve it is Erev Shabbos fresh out of the pan while it's still crispy!Get the recipe: 10 ounces Manischewitz Medium Egg Noodles5 ounces Manischewitz Fine Egg Noodles1/2 teaspoon salt1/2 teaspoon white pepper1 teaspoon Gefen Black Pepperpinch of sugar6 eggs1/3 cup oilYou can find the full recipe here: https://www.kosher.com/shows/video/936/salt-pepper-lukshen-kugelFor more with Yussi, watch BHIS, Baruch Hashem it's Shabbos:https://www.kosher.com/shows/bhis-baruch-hashem-its-shabbos-52