You might have tried a lot of Khichdis but this exclusive Sambhar Khichdi will surely be the top favourite when you try it. With the typical Sambhar ingredients along with dal and rice, this Khichdi is the perfect lunch option!SAMBHAR KHICHDIIngredients1 cup pigeon pea (tuvar dal), soaked and drained1½ cups kolam rice, soaked and drained1 cup pumpkin cubes½ tsp turmeric powder3 tbsps Tata Sampann Sambar Masala2 drumsticks, cut into 2 inch pieces14-16 madras onions, peeled2 tsps tamarind pulpSalt to taste2 tbsps ghee 1 tsp mustard seeds¼ tsp asafoetida10-12 curry leaves½ tsp fenugreek seeds1-2 dried red chilliesFried papadamsMethod1. Heat a non-stick pressure cooker, add pigeon pea, rice and pumpkin cubes, 2. Add turmeric powder, Tata Sampann Sambar Masala, and 5-6 cups water and mix well.3. Cook till 2 whistles are released and allow the pressure to be released completely.4. Add sufficient water to adjust the consistency and place it back on heat. Stir the mixture well and add drumsticks and mix well.5. Roughly slice madras onions and set aside.6. Add tamarind pulp and mix well. Add salt and mix well.7. Heat ghee in a non-stick pan, add mustard seeds, asafoetida, and curry leaves and let the seeds splutter.8. Add Break and add dried red chillies, and a pinch of mustard seeds, Sauté till fragrant.9. Add the sliced onion and mix well. Sauté till golden brown.10. Add the remaining Tata Sampann Sambhar Masala and switch the heat off. Mix well and add this to the sambhar khichdi, mix till well combined.11. Transfer into a serving bowl, garnish with papadams and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SambharKhichdi
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