Samosa Recipe | How to make Samosa | potato samosa | समोसा |HOLI DIWALI EID AND CHRISTMAS samosa is very popular Indian snacks,this is very common Indian street food.In North India samosa famous for its potato filling.I like potato and peas filling.if you follow this recipe your Samosa will be tasty,crispy and flaky. You can add paneer also..(Maida) All-purpose flour-2 CupsNamak (Salt) ½ tspAjwain (Carom seeds) -1 tsp Oil-1/4 cupWater-as requiredPotato Stuffing:For dry roast—Zeera (Cumin seeds)-1tspRed chilli -1Funnel seed-1 tspCoriander seed-1tspGinger garlic paste-1 tsp Turmeric powder-½ tsp Salt- to taste Red chili powder-1/2 tspAmchoor powder-1/2 tspAloo (Potato) boiled & cubes - 1 Cup Green pea(matar)-1 /2 cupGreen coriander-chopped/ ½ Cup YouTube : https://www.youtube.com/c/PerfectHomeKitchenandGardenFacebook : https://www.facebook.com/artcraftandcreativity/ https://m.facebook.com/artcraftandcreativity/Instagram : https://www.instagram.com/chetnacreativecornerPinterest : https://www.pinterest.ca/kitchenandgarden/#samosa #potatostuffedsamosa #ख़स्तासमोसा#indiansnack #indianstreetfood