View full recipe at http://www.manjulaskitchen.com/samosa-pinwheels/Learn how to cook Samosa Pinwheels - Indian Gourmet Appetizer Recipe by ManjulaIf you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJLIngredientsFilling4 medium size potatoes boiled peeled and roughly mashed this will make 2-1/2 cups of mashed potatoes1/2 cup green peas boiled and drain, I am using frozen green peas1 teaspoon cumin seeds (jeera)1 tablespoon green chilie2 teaspoons coriander powder (dhania) 1/2 teaspoon red chili pepper1/2 teaspoon garam masala1 teaspoon mango powder (amchur)1-1/4 teaspoons salt, adjust to taste2 tablespoons finely chopped cilantro (hara dhania)Crest1 cup all purpose flour (plain flour or maida)2 tablespoons fine sooji (semolina flour)1/2 teaspoon salt3 tablespoons oilApproximately 1/3 cup cold water Also needed3 tablespoons all purpose flour (maida or plain flour)1/4 cup waterOil to fry
***********************
ingredients***********************
Prep Time - 15 mins
Cook Time - 20 mins
Total Time - 35 mins
Servings - 4 people