Learn How To Make Samosa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पंजाबी सामोसा is a Punjabi Samosa Recipe In Marathi that can be made at home in a quick and easy method.Make this recipe at home and share your experience with us in the comments section below.Ingredients:-For the outer layer:-1½ cup Refined flour (Maida)1 tsp. Cumin seeds3 tbsp. Ghee½ tsp. SaltFor the filling:-1 tbsp. Oil¼ tsp. Asafoetida1 tsp. Fennel seeds2 tsp. Green chilli-ginger crush (2 green chillies and 1-inch piece of ginger)1 tsp. Dried pomegranate seeds, powdered1 tsp. Coriander powder½ tsp. Cumin seed powder1 tsp. Dry mango powder1 tsp. Garam Masala½ tsp. Chaat Masala1 tsp. Salt6-7 Potatoes, boiled and crushed½ cup Green peas, boiledMethod:-- In a bowl mix refined flour, cumin seeds, ghee and salt together to form consistency as shown in the video.- Now add water little by little and knead a dough. Cover with a damp cloth and keep aside for 30 minutes.- In a pan heat oil and add asafoetida and fennel seeds. Once the fennel seeds crackle, add green chilli-ginger crush, dried pomegranate seeds, coriander powder, cumin seed powder, dry mango powder, garam masala, salt, potatoes, green peas and mix well. - Transfer the filling to a bowl and let it cool down to room temperature.- Make samosas of the dough as shown in the video and keep aside for 30 minutes.- Heat oil in a kadhai and fry the samosas in it on a low flame for 15-20 minutes and until golden brown in colour.Samosa is ready to eat! HAPPY COOKING!!!Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani