San Remo is a 100% Australian family owned business and we pride ourselves in creating Aussie jobs and supporting Aussie farmers.At San Remo, we have been sharing the traditions and culture of pasta making with Australians since 1936 when the company was founded in Adelaide, South Australia by Luigi Crotti. Three generations later, the company remains in family hands being run by Luigi's grandsons here in South Australia where the majority of our pasta is made, using quality Australian grown durum wheat.To learn more about where our pasta comes from and the story of San Remo visit our website for more information: https://sanremo.com.au/about/history/San Remo. We’re Family.
