A spicy version of upma using semolina made very commonly in Maharashtrian homes.SANJAIngredients 1 cup semolina2 tablespoons oil ½ teaspoon mustard seeds ½ teaspoon cumin seeds ¼ teaspoon asafoetida 2 green chillies, broken into small pieces 8-10 curry leaves 2 medium onions, finely chopped ½ teaspoon turmeric powder Pinch of red chilli powder Salt to taste ½ teaspoon sugar 2 tablespoons chopped fresh coriander leavesCoriander sprig for garnish Lemon wedge for garnish Method 1. Heat a non-stick pan, add semolina and dry on medium heat till golden brown. Set aside.2. Heat oil in the same pan, add mustard seeds and allow them to splutter. Add cumin seeds, asafoetida, green chillies and curry leaves. Sauté till fragrant. 3. Add onions and sauté till golden brown. Add turmeric powder, chilli powder, salt and sugar. Mix well. 4. Add roasted semolina, mix well and cook for 2 minutes. Add 2½ cups hot water, stir and mix well. Cover and cook on low heat for 5-6 minutes. 5. Add coriander and mix well. 6. Serve hot garnished with a coriander sprig and lemon wedge. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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