Sardinas Sotanghon at Pechay | Easy Recipe | Panlasang Pinoy

How to Cook Sardines with Sotanghon and Pechay

ingredients:
1 can sardines in tomato sauce
2 ounces sotanghon noodles
1 1/2 cups pechay, chopped
3 cloves garlic 1 piece onion
2 cups water
3 tablespoons cooking oil
3 tablespoons green onion
Patis and ground black pepper

#panlasangpinoy #sardines #filipino