Sardines Fish Balls with Sweet and Sour Sauce | Panlasang Pinoy

How to Make Sardines Fish Balls with Sweet and Sour Sauce
ingredients:
2 cans sardines in tomato sauce
1 cup pechay, chopped
2 teaspoons Knorr Liquid Seasoning
2 tablespoons green onion, chopped
¾ cup breadcrumbs
2 ½ teaspoons sugar
5 teaspoons white vinegar
2 eggs
1 ½ teaspoons cornstarch
2 cups cooking oil
3 tablespoons water

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