Sardines with Misua at Patola | Sardines Recipe | Panlasang Pinoy

How to Cook Sardinas with Misua and Patola
ingredients:
11 ounces sardines in tomato sauce
2 ounces misua
1 ½ cups patola, sliced
1 piece onion, chopped
5 cloves garlic, crushed
½ cup green onions, chopped
2 cups water
3 tablespoons cooking oil
Fish sauce and ground black pepper

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