Satsuma-age Recipe (Deep-Fried Ground Pollock and Vegetable Mix) | Cooking with Dog

We are making Satsumaage, deep-fried ground pollock and vegetable mix. Enjoy the freshly-fried satsumaage with a tiny bit of the ginger soy sauce. Delicious!

How to make Satsumaage
https://cookingwithdog.com/recipe/satsuma-age/

(2 people) Cook Time: 20 minutes
* Seasoning cod fillets with salt is not included in cook time.

150g Pacific Cod or Pollock (5.3 oz) - net weight
1/2 tbsp Sake
1/3 tsp Salt (1% weight of the fish meat)

1/2~1 tbsp Potato Starch or Corn Starch
1/2 Egg
1/2 tsp Ginger Root Juice
10g Carrot (0.4 oz)
50g Onion (1.8 oz)
1 tsp All-Purpose Flour
Frying Oil

Soy Sauce
Grated Ginger Root

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Nabeyaki Udon Noodles
http://youtu.be/kWLNZzuo3do
Chocolate Cornets
http://youtu.be/6OELw6H-8BI

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#satsumaage #satsumaagerecipe #recipe

Music courtesy of Audio Network